Estimation technique of mechanical products quality level in design process
نویسندگان
چکیده
منابع مشابه
Process Quality Analysis of Products
Process capability indices are widely regarded as a flexible means of evaluating the quality and performance of a process. Accreditation by the Quality System Requirement QS9000 requires an agent to conduct a global evaluation on the process capability over the entire product family from a plant. Generally, the process capability of the whole product family is an important reference for evaluat...
متن کاملThe Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products
Background: Frying is one of the popular cooking methods for the preparation of food especially meat products. However, this process has some adverse effects, such as lipid oxidation that results in deterioration and rancidity of food during preparation and storage. Malondialdehyde (MDA) as a secondary product of oxidation is commonly used as an index of rancidity in food products. However...
متن کاملa study on the design of bio-ethanol process from date wastes of sistan and baluchistan province
اتانول کاربردهای متنوعی در صنایع لاستیک سازی، رنگسازی، حلالها ومکمل سوخت خودرو دارد. اتانول برخلاف نفت از جمله مواد تجدیدپذیر محسوب می شود که مشکلات زیست محیطی و آلودگی نیز ایجاد نمی کند. استفاده از اتانول به عنوان مکمل سوختخودروها از جمله مهمترین مصارف صنعتی این ماده بشمار می رود. با توجه به این موضوع تحقیق و توسعه در زمینه تولید اتانول با درجه خلوص بالا در سطح جهان، و نه تنها در کشور های پیشر...
Multi-level assembly model for top-down design of mechanical products
To enable next generation CAD tools to effectively support top-down design of products, a top-down assembly design process is refined from the traditional product design process to better exhibit the recursive-execution and structure-evolvement characteristics of product design. Based on the top-down assembly design process, amulti-level assemblymodel is put forward to capture the abstract info...
متن کاملQuality prediction of bakery products in the initial phase of process design
The development of food production processes is facilitated by tools which explore the interaction between process design, operation conditions and product characteristics. In this work an approach how to set-up a simulation model is presented for the phenomena and transformations which occur during baking and which fix the product quality. The simulation model has three consecutive parts: mass...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific and Technical Journal of Information Technologies, Mechanics and Optics
سال: 2016
ISSN: 2226-1494
DOI: 10.17586/2226-1494-2016-16-6-1128-1132